How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

View Slideshow

How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

View Video

Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

View Slideshow
Popular in Food

Quince Skillet Tart with Savory Prosciutto Pastry

3,227 views
Rate me!
  • Makes: 12 servings
  • Prep: 30 mins
  • Cook: 20 mins
  • Bake: 30 mins 375°F

Quince Skillet Tart with Savory Prosciutto Pastry

Ingredients

Directions

  1. Preheat oven to 375 degrees F. In a 10-inch oven-going skillet with flared sides melt butter over medium heat. Stir in quince or apple slices, sugar, and sage. Cook over medium heat until bubbly, stirring occasionally. Reduce heat to medium-low. Cook, uncovered, about 20 minutes more or until quince or apples are very tender (if using quince, mixture will thicken and turn a deep golden brown), stirring occasionally. Remove from heat.
  2. On a lightly floured surface, use your hands to slightly flatten Savory Prosciutto Pastry dough. Roll dough from center to edge into a 10-inch circle. Cut slits in the center of the pastry. Carefully wrap pastry circle around rolling pin. Unroll pastry over the quince or apple mixture in the skillet, being careful not to stretch the pastry.
  3. Bake in the preheated oven about 30 minutes or until pastry is golden and filling is bubbly. Cool in skillet on a wire rack for 5 minutes. Invert onto a large serving plate. Lift off skillet. Replace any fruit slices left in skillet. If desired, sprinkle with cheese and sage. Cool for 20 minutes more. Serve warm.

Savory Prosciutto Pastry

Ingredients

Directions

  1. In a medium bowl stir together flour, sugar, and a pinch ground black pepper. Using a pastry blender, cut in butter until pieces are pea size. Stir in finely chopped prosciutto. In a small bowl use a fork to lightly beat egg; stir egg and 1 tablespoon cold water into prosciutto mixture. Stir until all of the prosciutto mixture is moistened, adding another 1 tablespoon cold water if necessary. Gather mixture into a ball, kneading gently until it holds together.

Nutrition Facts (Quince Skillet Tart with Savory Prosciutto Pastry)

    Per serving:
  • 275 kcal cal.,
  • 16 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 59 mg chol.,
  • 159 mg sodium,
  • 31 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...