Queen of Heart Tarts

Queen of Heart Tarts Enlarge Image
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Makes:
12 servings
Serving Size:
1 tart
Yields:
12 tarts
Prep:
20 mins
Bake:
22 mins 375°F
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Queen of Heart Tarts

Ingredients
1
21 ounce can cherry pie filling
1
cup dried cranberries
1
teaspoon vanilla
1/2
teaspoon almond extract
1
15 ounce package rolled refrigerated unbaked pie crust (2 crusts)
 
Nonstick cooking spray
 
Milk
 
Coarse sugar

Directions

  1. Preheat oven to 375 degrees F. Combine pie filling, dried cranberries, vanilla, and almond extract. Unroll pie crusts. Cut twelve 2-3/4-inch rounds out of one of the pie crusts. Press into a tassie pan sprayed with nonstick cooking spray. Fill with some of the cherry filling. Brush edges of pastry with milk. Cut twelve 2-1/4-inch rounds out of the other pie crust. Cut a 1/2-inch heart out of the center of each round. Place rounds over filling and press edges of the pastries together. Flute edge, if desired. Brush with milk; sprinkle with coarse sugar. Bake for 18 to 20 minutes or until fruit mixture is bubbly and stars are golden brown.

From the Test Kitchen

Tarts can be baked ahead, covered, and chilled in refrigerator for several days.

Nutrition Facts

(Queen of Heart Tarts)
    Per serving:
  • 432 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 5 mg chol.,
  • 232 mg sodium,
  • 71 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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