Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Our Favorite Apple Recipes

Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.

View Slideshow

Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

View Slideshow

16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

View Slideshow
Popular in Food

Pear and Goat Cheese Bread Tart

Serve this fruit tart recipe between the main course and dessert in place of a traditional cheese course.

3.0 by 3 people
6,881 views
Rate me!
  • Makes: 10 servings
  • Prep: 30 mins
  • Cook: 35 mins
  • Bake: 10 mins 400°F

Pear and Goat Cheese Bread Tart

Ingredients

Directions

  1. Prepare Candied Apples or Quince recipe, reserving syrup for serving. Preheat oven to 400 degrees F.
  2. Remove bottom crust from round loaf by slicing a thin horizontal slice from bottom with a long serrated knife. After removing crust, create a 1-inch-thick horizontal slab of bread by cutting off the top of loaf (set aside remaining bread for another use.) Generously brush both sides of bread slab with olive oil until it is absorbed into the bread.
  3. Preheat an extra-large, heavy-bottom skillet over medium heat for 4 to 5 minutes. Place oiled bread slice in heated skillet. Cook 2 minutes or until lightly browned. Turn; cook the other side 2 minutes more or until lightly browned. Transfer toasted bread slice to baking sheet. Lightly sprinkle with sea salt. In small bowl gently toss together the crumbled cheese, thyme leaves, and the 2 tablespoons of lemon peel; set aside.
  4. Arrange Candied Apples and pears over bread slice, sprinkling cheese and thyme mixture between layers.
  5. Transfer to preheated oven. Bake 10 to 12 minutes, or until cheese begins to lightly brown and the tart is heated through. Top with additional shredded lemon peel and serve with reserved Candied Apple syrup. Makes 10 servings.

Candied Apples or Quince

Ingredients

Directions

  1. Peel apples or quince and quarter lengthwise. Slice the core away from each quarter. Cut each wedge in thin slices. In medium saucepan combine the sliced apples or quince, water, Riesling wine or apple juice, sugar, brown sugar, and cinnamon stick. Bring to boiling over medium-high heat. Reduce heat. Simmer, uncovered, for 30 minutes for the apples or 1 to 1-1/4 hours for the quince, or until tender, stirring occasionally. Strain apples or quince, receiving cooking syrup. The syrup should be the consistency of warm honey. If not, return the syrup to pan to reduce more. Remove cinnamon stick; discard. Stir in 2 teaspoons lemon juice. Cool to room temperature before using.

Nutrition Facts (Pear and Goat Cheese Bread Tart)

    Per serving:
  • 478 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 13 mg chol.,
  • 722 mg sodium,
  • 84 g carb.,
  • 4 g fiber,
  • 31 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...