Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Pear and Goat Cheese Bread Tart

Serve this fruit tart recipe between the main course and dessert in place of a traditional cheese course.

3.0 by 3 people
6,881 views
Rate me!
  • Makes: 10 servings
  • Prep: 30 mins
  • Cook: 35 mins
  • Bake: 10 mins 400°F

Pear and Goat Cheese Bread Tart

Ingredients

Directions

  1. Prepare Candied Apples or Quince recipe, reserving syrup for serving. Preheat oven to 400 degrees F.
  2. Remove bottom crust from round loaf by slicing a thin horizontal slice from bottom with a long serrated knife. After removing crust, create a 1-inch-thick horizontal slab of bread by cutting off the top of loaf (set aside remaining bread for another use.) Generously brush both sides of bread slab with olive oil until it is absorbed into the bread.
  3. Preheat an extra-large, heavy-bottom skillet over medium heat for 4 to 5 minutes. Place oiled bread slice in heated skillet. Cook 2 minutes or until lightly browned. Turn; cook the other side 2 minutes more or until lightly browned. Transfer toasted bread slice to baking sheet. Lightly sprinkle with sea salt. In small bowl gently toss together the crumbled cheese, thyme leaves, and the 2 tablespoons of lemon peel; set aside.
  4. Arrange Candied Apples and pears over bread slice, sprinkling cheese and thyme mixture between layers.
  5. Transfer to preheated oven. Bake 10 to 12 minutes, or until cheese begins to lightly brown and the tart is heated through. Top with additional shredded lemon peel and serve with reserved Candied Apple syrup. Makes 10 servings.

Candied Apples or Quince

Ingredients

Directions

  1. Peel apples or quince and quarter lengthwise. Slice the core away from each quarter. Cut each wedge in thin slices. In medium saucepan combine the sliced apples or quince, water, Riesling wine or apple juice, sugar, brown sugar, and cinnamon stick. Bring to boiling over medium-high heat. Reduce heat. Simmer, uncovered, for 30 minutes for the apples or 1 to 1-1/4 hours for the quince, or until tender, stirring occasionally. Strain apples or quince, receiving cooking syrup. The syrup should be the consistency of warm honey. If not, return the syrup to pan to reduce more. Remove cinnamon stick; discard. Stir in 2 teaspoons lemon juice. Cool to room temperature before using.

Nutrition Facts (Pear and Goat Cheese Bread Tart)

    Per serving:
  • 478 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 13 mg chol.,
  • 722 mg sodium,
  • 84 g carb.,
  • 4 g fiber,
  • 31 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...