Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Mini Sweet Potato Pies

These mini dessert pies put a fabulous finale on Thanksgiving dinner.

3.0 by 3 people
7,381 views
Rate me!
  • Makes: 12 servings
  • Prep: 30 mins
  • Bake: 35 mins 375°F
  • Broil: 1 min

Mini Sweet Potato Pies

Ingredients

Directions

  1. Preheat oven to 375 degrees F. Place tart shells in a 15x10x1-inch baking pan. In a small bowl combine egg white and water. Brush beaten egg white over crusts. Bake for 5 minutes; set aside to cool.
  2. For filling, in a large bowl combine sweet potatoes and whipping cream; mash and stir until smooth. Stir in maple syrup, egg yolks, and pumpkin pie spice. Spoon filling evenly in tart shells. Bake for 30 minutes. Cool on a wire rack for 2 hours.
  3. Meanwhile, preheat broiler. For meringue, in top of double boiler combine sugar, 4 egg whites, vanilla, and salt. Beat with electric mixer on low speed for 30 seconds. Place over boiling water (upper pan must not touch water). Cook, beating constantly with electric mixer on high speed, for 8 to 10 minutes or until mixture is fluffy, holds soft peaks, and reaches 160 degrees F on instant read thermometer. Remove from heat. Beat 30 seconds more, scraping sides and bottom of pan.
  4. Mound meringue mixture on baked pies, forming peaks. Broil 5 to 6 inches from heat for 1 to 2 minutes or until tops are lightly browned. Cool on wire rack for 10 minutes before serving. Cover and refrigerate to store. Makes 12 servings.

From the Test Kitchen

To make a single 9-inch pie:

Prepare as directed above except use a purchased 9-inch graham cracker crumb pie shell instead of tarts. Spoon filling into pie shell. Bake for 60 minutes or until filling is set (160 degrees F). Mound all the egg white mixture atop the cooled pie. Broil 5 to 6 inches from the heat for 1 to 2 minutes or until top is lightly browned. Let stand 10 minutes before serving.

Nutrition Facts (Mini Sweet Potato Pies)

    Per serving:
  • 334 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 2 g monounsatured fat),
  • 69 mg chol.,
  • 231 mg sodium,
  • 53 g carb.,
  • 2 g fiber,
  • 30 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

close
close
close
close
close

Loading... Please wait...