Maple Pecan Pie in a Jar

Capture the classic taste of pecan pie in this delicious sauce. Presented in a jar, it makes a great food gift.

7 users rated this recipe an average rating of 3.0
1 jar (enough for one 9-inch pie)
Start to Finish:
10 mins
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Maple Pecan Pie in a Jar

cup dark-color corn syrup
cup sugar
cup pure maple syrup or maple-flavor syrup
teaspoon vanilla
1 3/4
cups pecan halves, toasted


  1. In a bowl, stir together corn syrup, sugar, maple syrup, butter, and vanilla until well combined. Add pecan halves, stirring to combine. Transfer mixture to a 2 1/2-cup jar. Fasten lid; attach directions for making pie to jar (below).
  2. To Make Pie:
  3. Remove pecan mixture from refrigerator; let stand at room temperature for 15 minutes. Preheat oven to 350 degrees F. In a bowl, lightly beat 3 eggs until combined. Add contents of jar to eggs, stirring to combine. Pour filling into an unbaked 9-inch pastry shell. To prevent overbrowning, cover edge of the pie with foil. Bake for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool completely on a wire rack. Cover and refrigerate within 2 hours.

From the Test Kitchen

Store pie filling in jar in the refrigerator for up to 2 weeks. Make 1 pie (8 servings).

Nutrition Facts

(Maple Pecan Pie in a Jar)
    Per serving:
  • 577 kcal cal.,
  • 36 g fat
  • (8 g sat. fat,
  • 8 g polyunsaturated fat,
  • 17 g monounsatured fat),
  • 101 mg chol.,
  • 199 mg sodium,
  • 63 g carb.,
  • 3 g fiber,
  • 46 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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