Popular in Food

Ginger Pear Galette

Puff pastry's flaky crust is similar to handmade pastries traditional to French tarts or galettes.

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
5.0 by 7 people
11K views
Rate me!
  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 18 mins 400°F

Ginger Pear Galette

Ingredients

Directions

  1. Thaw puff pastry according to package directions. On a lightly floured surface, roll out pastry to a 14x11-inch rectangle. Trim to a 12x10-inch rectangle. Place on a parchment-lined baking sheet. Prick pastry with a fork. Build up the sides slightly by folding in about 1/2 inch of pastry on edges. Brush edges with egg white. Crimp or decorate edges with cutouts from pastry trimmings. Brush again with egg white.
  2. In a small mixing bowl stir together flour, granulated sugar, brown sugar, 1 tablespoon ginger, and lemon peel. Cut in margarine or butter until pieces are the size of small peas. Sprinkle half of the ginger mixture over pastry. Arrange pear slices on top, overlapping slightly. Sprinkle with the remaining ginger mixture.
  3. Bake, uncovered, in a 400 degree F oven for 18 to 20 minutes or until pastry is golden and pears are tender. Serve warm. If desired, top each serving with whipped cream and additional crystallized ginger. Makes 8 servings.

Nutrition Facts (Ginger Pear Galette)

    Per serving:
  • 247 kcal cal.,
  • 13 g fat
  • (1 g sat. fat,
  • 156 mg sodium,
  • 33 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close