Cherry Trifle Cake

No time for dessert? Think again! Here's an easy five-ingredient recipe for an elegant, no-bake dessert.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: Up to 2 hrs
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Cherry Trifle Cake
Ingredients
1
9 1/2 inch tart-shaped sponge cake or 8 individual sponge cakes or shortcakes
1/2
cup cherry or orange juice*
1/4
8 ounce container frozen whipped dessert topping, thawed
1
6 ounce carton (2/3 cup) cherry-vanilla or desired flavor yogurt
2
cups fresh light or dark sweet cherries, such as Rainer or Bing
Directions
  1. Place cake(s) on a serving platter; sprinkle with juice. Set aside.
  2. In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours.
  3. Before serving, remove stems from cherries; halve and remove pits. Arrange cherries, cut side down, on top of the yogurt mixture. Makes 8 servings.
From the Test Kitchen

Spread yogurt mixture over cake. Cover and chill for up to 2 hours. Add cherries before serving.

*

If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.

Nutrition Facts (Cherry Trifle Cake)
    Per serving:
  • 146 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 27 mg chol.,
  • 76 mg sodium,
  • 28 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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