Cherry Trifle Cake
- Place cake(s) on a serving platter; sprinkle with juice. Set aside.
- In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours.
- Before serving, remove stems from cherries; halve and remove pits. Arrange cherries, cut side down, on top of the yogurt mixture. Makes 8 servings.
From the Test Kitchen
Spread yogurt mixture over cake. Cover and chill for up to 2 hours. Add cherries before serving.
If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.
Nutrition Facts (Cherry Trifle Cake)
- Per serving:
- 146 kcal cal.,
- 3 g fat
- (2 g sat. fat,
- 27 mg chol.,
- 76 mg sodium,
- 28 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet