30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Apricot-Sweet Potato Hand Pies

5.0 by 7 people
6,866 views
Rate me!
  • Yields: 16 to 20 hand pies
  • Prep: 1 hr 30 mins
  • Bake: 18 mins to 20 mins 375°F
  • Cool: 10 mins

Apricot-Sweet Potato Hand Pies

Ingredients

Directions

  1. Prepare Hand Pie Dough.
  2. In a small bowl, combine apricots and bourbon; soak for 1 hour, until fruit is softened and most liquid is absorbed. Preheat oven to 400 degrees F.
  3. Wrap sweet potatoes in foil. Bake for 45 to 55 minutes, until soft. Remove from oven. Discard foil; cool potatoes. When cool enough to handle, remove and discard peels.
  4. Reduce oven to 375 degrees F. For filling, in a bowl combine potatoes, apricots and bourbon, sugar, butter, cinnamon, nutmeg, cardamom, and salt. Mash to consistency of mashed potatoes.
  5. Lightly grease two rimmed baking sheets; set aside. On a lightly floured surface, roll Hand Pie Dough slightly less than 1/4-inch thickness. With a 4- to 5-inch round cookie cutter or small knife, cut 16 to 20 rounds (reroll dough as necessary). Place about 2 Tbsp. filling on one side of each round, leaving 1/2-inch unfilled border.
  6. For egg wash, in a small bowl mix cream and egg. Brush edges of rounds with egg wash; fold unfilled side over filling. Crimp edges with a fork to seal. With a paring knife, cut small slits in top of each pie to vent steam.
  7. Place pies on prepared baking sheets. Brush tops with remaining egg wash; sprinkle with sugar. Bake for 18 to 20 minutes, rotating sheets halfway through baking, until golden brown.
  8. Remove from oven; cool slightly. Serve warm or at room temperature.

From the Test Kitchen

After cooling, wrap and refrigerate pies up to 3 days. Or wrap, label, and freeze pies up to 1 month. Unwrap and thaw frozen pies at room temperature before serving.

Nutrition Facts (Apricot-Sweet Potato Hand Pies)

    Per serving:
  • 435 kcal cal.,
  • 26 g fat
  • (16 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 107 mg chol.,
  • 141 mg sodium,
  • 44 g carb.,
  • 2 g fiber,
  • 17 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...