Apple Bistro Tart

This easy dessert is like having a caramel apple wrapped up in a flaky pie shell. Yum!

Apple Bistro Tart Enlarge Image
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10 users rated this recipe an average rating of 4.0
Makes:
8 servings
Prep:
30 mins
Bake:
20 mins 425°F
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Apple Bistro Tart

Ingredients
1/2
15 ounce package folded refrigerated unbaked piecrust (1 crust)
1
tablespoon granulated sugar
1
teaspoon ground cinnamon
2
medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
1/2
cup caramel apple dip
1/2
1/4
cup apple jelly

Directions

  1. Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.
  2. Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.
  3. Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm. Makes 8 servings.

Nutrition Facts

(Apple Bistro Tart)
    Per serving:
  • 273 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 5 mg chol.,
  • 174 mg sodium,
  • 41 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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