Apple Bistro Tart
15 ounce package folded refrigerated unbaked piecrust (1 crust)
tablespoon granulated sugar
teaspoon ground cinnamon
teaspoon finely shredded lemon peel
medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
cup caramel apple dip
cup chopped pecans
cup apple jelly
- Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.
- Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.
- Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm. Makes 8 servings.
Nutrition Facts(Apple Bistro Tart)
- Per serving:
- 273 kcal cal.,
- 12 g fat
- (3 g sat. fat,
- 5 mg chol.,
- 174 mg sodium,
- 41 g carb.,
- 2 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet