Apple Bistro Tart

This easy dessert is like having a caramel apple wrapped up in a flaky pie shell. Yum!

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4.0 by 10 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 20 mins 425°F

Apple Bistro Tart

Directions

  1. Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.
  2. Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.
  3. Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm. Makes 8 servings.
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Nutrition Facts (Apple Bistro Tart)

  • Per serving:
  • 273 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 5 mg chol. ,
  • 174 mg sodium ,
  • 41 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
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Reviews (1)

10 Ratings
433 Days Ago
I've made this for years and the family loves it. I prefer to make it without the caramel and nuts. Just plain and simple with some vanilla ice cream on top. So easy!

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