Apple Bistro Tart
- Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.
- Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.
- Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm. Makes 8 servings.
Nutrition Facts (Apple Bistro Tart)
- Per serving:
- 273 kcal cal.,
- 12 g fat
- (3 g sat. fat,
- 5 mg chol.,
- 174 mg sodium,
- 41 g carb.,
- 2 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Cathleen Benedetti White 375 Days Ago
I've made this for years and the family loves it. I prefer to make it without the caramel and nuts. Just plain and simple with some vanilla ice cream on top. So easy!