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Apple Bistro Tart

Apple Bistro Tart
Makes: 8 servings
Prep: 30 mins Bake: 425°F 20 mins
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  • user reviews (4)
Apple Bistro Tart
Ingredients
  • 1/2
    15 ounce package folded refrigerated unbaked piecrust (1 crust)
  • 1
    tablespoon granulated sugar
  • 1
    teaspoon ground cinnamon
  • 1
    teaspoon finely shredded lemon peel
  • 2
    medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
  • 1/2
    cup caramel apple dip
  • 1/2
    cup chopped pecans
  • 1/4
    cup apple jelly
  • Powdered sugar
Directions

1. Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.

2. Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.

3. Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm. Makes 8 servings.

Nutrition Facts (Apple Bistro Tart)
  • Servings Per Recipe 8,
  • Calories 273,
  • Protein (gm) 2,
  • Carbohydrate (gm) 41,
  • Fat, total (gm) 12,
  • Cholesterol (mg) 5,
  • Saturated fat (gm) 3,
  • Dietary Fiber, total (gm) 2,
  • Vitamin A (RE) 10,
  • Vitamin C (mg) 2,
  • Sodium (mg) 174,
  • Calcium (DV %) 20,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (4)
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jjw2406 wrote:

Very easy to make! My family usually loves this kind of stuff but not this time. Not sure if it was too much cinnamon or I didn't get a good caramel or what but for our taste a plain jane cobbler would have been way better.

4/25/2011 05:55:43 PM Report Abuse
ryder7710 wrote:

My family loves this-even my husband learned to make make for his pokeer night.! It is a yummey fast dessert that looks/tastes great!

6/15/2010 11:05:55 AM Report Abuse
chris3590540 wrote:

It gets an A+ on taste and ease of preparation, however I am doing something wrong. I have made it 3 times and the caramel sauce has leaked all over the place 3 times. :-( I will try, try again, though! It will be worth it. I am going to try and freeze them, too. What a great idea!!!!!

3/14/2010 03:28:51 PM Report Abuse
junkbw wrote:

Very good. Freezes well. We prefer it without the caramel dip.

10/28/2009 10:22:28 PM Report Abuse
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