Tangled Web Shakes
Caramel ice cream topping
Dark chocolate ice cream topping
Coarse sea salt
cups vanilla ice cream
tablespoons caramel ice cream topping
tablespoons dark chocolate ice cream topping
- Drizzle caramel topping in a zigzag design inside each of eight 5- to 6-ounce glasses. Drizzle chocolate ice cream topping into each glass. Arrange glasses on a tray; freeze until needed.
- Butter a large piece of foil; set aside. In a large heavy skillet spread sugar in an even layer. Heat over medium-high heat until sugar begins to melt, shaking the skillet occasionally; do not stir. When the sugar begins to melt, reduce heat to medium-low and cook about 5 minutes more or until all of the sugar melts and is golden, gradually stirring the melted sugar into the unmelted sugar with a wooden spoon. With a spoon, immediately drizzle the melted sugar in eight circles (each about 3 inches in diameter) onto prepared foil, drizzling zigzags inside the circles to resemble webs. Quickly sprinkle each with salt.* Set aside until needed.
- Just before serving, in a blender combine half of the ice cream, half of the milk, half of the 3 tablespoons caramel topping, and half of the 3 tablespoons chocolate ice cream topping. Cover and blend until smooth, stopping to scrape down side as needed. Pour ice cream mixture into four of the prepared glasses. Repeat with the remaining ice cream, milk, caramel topping, and chocolate ice cream topping. Top each with one of the salted-caramel webs.
From the Test Kitchen
*Test Kitchen Tip:
The sugar will harden quickly, so it is helpful if someone else sprinkles salt on the webs right after drizzling as you continue to drizzle the melted sugar.
Nutrition Facts(Tangled Web Shakes)
- Per serving:
- 370 kcal cal.,
- 14 g fat
- (8 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 50 mg chol.,
- 269 mg sodium,
- 57 g carb.,
- 1 g fiber,
- 52 g sugar,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet