Popular in Food

Tamarind Shrimp Tacos with Roasted Corn Slaw

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
  • Makes: 6 servings
  • Serving Size: 2 tacos
  • Prep: 30 mins
  • Marinate: 30 mins
  • Bake: 10 mins 350°F

Tamarind Shrimp Tacos with Roasted Corn Slaw

Ingredients

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Set aside.
  2. In a medium bowl combine oil, tamarind concentrate, garlic, brown sugar, adobo sauce, and the dash salt. Add the hot water, whisking until smooth. Coarsely chop the shrimp; add to tamarind mixture, tossing to coat. Cover and marinate in the refrigerator for 30 minutes.
  3. Preheat oven to 350 degrees F. Stack tortillas and wrap tightly in foil. Bake about 10 minutes or until heated through.
  4. For roasted corn slaw, coat a large skillet with cooking spray; heat over medium-high heat. Add frozen corn all at once to hot skillet and spread in a single layer. Cook, without stirring, for 3 minutes; then stir. Cook, without stirring, for 3 minutes more or until corn is light golden brown. Transfer to a medium bowl. Cool completely. Set skillet aside.
  5. When corn is cool, stir in mayonnaise, lime juice, and the 1/4 teaspoon salt. Add cabbage, onion, and parsley; stir to coat. Set corn slaw aside.
  6. Return skillet to medium-high heat. Add shrimp mixture; cook and stir for 3 to 4 minutes or until shrimp are opaque.
  7. To assemble tacos, use a slotted spoon to spoon cooked shrimp mixture onto warm tortillas, reserving cooking juices in skillet. Top shrimp mixture with roasted corn slaw. Drizzle with reserved cooking juices. Fold tortilla over filling.

From the Test Kitchen

*

Tamarind concentrate can be found in Asian or Mexican sections of large grocery stores. If you cant find it, simmer 1 cup tamarind juice until it is reduced to a syrupy consistency.

Nutrition Facts (Tamarind Shrimp Tacos with Roasted Corn Slaw)

    Per serving:
  • 303 kcal cal.,
  • 11 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 97 mg chol.,
  • 1020 mg sodium,
  • 38 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close