Taco Cookies

A pinch of cayenne brings the heat to these unique Taco Cookies! Try this kid-friendly dessert recipe for Cinco de Mayo or any day that feels like it needs more spice.

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Taco Cookies

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  • Makes: 24 servings
  • Prep: 45 mins
  • Bake: 10 mins to 11 mins 350°F

Taco Cookies

Directions

  1. In a small bowl combine sugar, cinnamon, and cayenne pepper. Set aside.
  2. Divide cookie dough into 1-inch balls. Roll balls in sugar mixture and place on a baking sheet lined with parchment paper. Bake 10 to 11 minutes or until edges are just set. Let cool on pan 1 minute. Working quickly, while cookies are warm, carefully fold and set them in an upside-down miniature muffin pan to hold it in a taco-shape. Let cool completely.
  3. Fill each cookie shell with crushed chocolate cookie "taco meat", fruit chew "cheese", cherry "tomatoes" and fruit leather "lettuce". Transfer frosting to a quart-size resealable plastic bag. Cut the tip off of one of the corners and pipe frosting across the cookie toppings for "sour cream".
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