Taco Burger Sliders

Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite.

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3.5 by 8 people

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  • Makes: 4 servings
  • Serving Size: 2 mini burgers
  • Makes: 8 mini burgers
  • Prep: 10 mins
  • Grill: 8 mins
  • Total Time: 18 mins

Taco Burger Sliders

Directions

  1. In a large bowl combine the 2 tablespoons salsa and the taco seasoning. Add ground beef; mix well. Shape mixture into eight 1/2-inch-thick patties.
  2. For a charcoal or gas grill, place patties on the grill rack directly over medium heat. Cover and grill for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling. If desired, top patties with cheese. Cover and grill about 1 minute more or until cheese is slightly melted.
  3. Fill rolls with burgers, lettuce, and the 1/2 cup salsa.

From the Test Kitchen

*Tip:

Check the nutritional labels for salsa with less sodium.

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Nutrition Facts (Taco Burger Sliders)

  • Per serving:
  • 371 kcal ,
  • 14 g fat
  • (5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 73 mg chol. ,
  • 743 mg sodium ,
  • 34 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 28 g pro.
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8 Ratings

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