Sweet-Spicy Baked Beans
cup packed brown sugar
cup bottled salsa
cup bottled barbecue sauce
cup yellow mustard or spicy brown mustard
teaspoons steak seasoning
31 ounce can pork and beans in tomato sauce, undrained
16 ounce can butter beans, black beans, or pinto beans, rinsed and drained
16 ounce can dark red kidney beans, rinsed and drained
cup chopped onion (1 medium)
Potato chips, broken (optional)
- Preheat oven to 325 degrees F. In a large bowl stir together brown sugar, ketchup, salsa, barbecue sauce, mustard, and steak seasoning. Stir in pork and beans, butter beans, kidney beans, and onion. Transfer bean mixture to a lightly greased 2-1/2- to 3-quart casserole.
- Cover and bake for 1 hour. Uncover beans and stir. Bake, uncovered, about 45 minutes more or until desired consistency, stirring occasionally. (Beans will thicken slightly as they cool.) If desired, top with broken potato chips.
Nutrition Facts(Sweet-Spicy Baked Beans )
- Per serving:
- 229 kcal cal.,
- 1 g fat
- 6 mg chol.,
- 1095 mg sodium,
- 47 g carb.,
- 8 g fiber,
- 22 g sugar,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet