Sweet-Spicy Baked Beans

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  • Makes: 10 servings
  • Serving Size: 1/2 to 2/3 cup
  • Prep: 15 mins
  • Bake: 1 hr 45 mins 325°F

Sweet-Spicy Baked Beans

Directions

  1. Preheat oven to 325 degrees F. In a large bowl stir together brown sugar, ketchup, salsa, barbecue sauce, mustard, and steak seasoning. Stir in pork and beans, butter beans, kidney beans, and onion. Transfer bean mixture to a lightly greased 2-1/2- to 3-quart casserole.
  2. Cover and bake for 1 hour. Uncover beans and stir. Bake, uncovered, about 45 minutes more or until desired consistency, stirring occasionally. (Beans will thicken slightly as they cool.) If desired, top with broken potato chips.
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Nutrition Facts (Sweet-Spicy Baked Beans )

  • Per serving:
  • 229 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 6 mg chol. ,
  • 1095 mg sodium ,
  • 47 g carb. ,
  • 8 g fiber ,
  • 22 g sugar ,
  • 10 g pro.
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