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Sweet-Spicy Baked Beans

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  • Makes: 10 servings
  • Serving Size: 1/2 to 2/3 cup
  • Prep: 15 mins
  • Bake: 1 hr 45 mins 325°F

Sweet-Spicy Baked Beans

Directions

  1. Preheat oven to 325 degrees F. In a large bowl stir together brown sugar, ketchup, salsa, barbecue sauce, mustard, and steak seasoning. Stir in pork and beans, butter beans, kidney beans, and onion. Transfer bean mixture to a lightly greased 2-1/2- to 3-quart casserole.
  2. Cover and bake for 1 hour. Uncover beans and stir. Bake, uncovered, about 45 minutes more or until desired consistency, stirring occasionally. (Beans will thicken slightly as they cool.) If desired, top with broken potato chips.

Nutrition Facts (Sweet-Spicy Baked Beans )

  • Per serving:
  • 229 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 6 mg chol.,
  • 1095 mg sodium,
  • 47 g carb.,
  • 8 g fiber,
  • 22 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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