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Panettone Bread (Bread Machine)
Ingredients
-
3/4
cup milk
-
1
egg
-
3
tablespoons butter
-
3
cups bread flour
-
2
tablespoons honey
-
1 1/2
teaspoons anise seed, crushed
-
3/4
teaspoon salt
-
1
teaspoon active dry yeast
-
1/3
cup golden raisins
-
1/3
cup dried currants
-
1/3
cup chopped candied citron
-
1
recipe Powdered Sugar Icing (see Recipe Center)
Directions
1. Add ingredients (except icing) to bread machine according to manufacturer's directions.
2. Bake according to manufacturer's directions, using a light setting, if available. Cool on wire rack; drizzle with Powdered Sugar Icing. Makes 1-1/2 pound loaf (24 servings).
Nutrition Facts
(Panettone Bread (Bread Machine))
- Servings Per Recipe 24,
- Calories 130,
- Protein (gm) 3,
- Carbohydrate (gm) 26,
- Fat, total (gm) 2,
- Cholesterol (mg) 16,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 49,
- Sodium (mg) 84,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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