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Panettone Bread (Bread Machine)

Made in a bread machine, this fruit-studded sweet bread remains Italian, even with American ease in baking. It's easy to make and fun to serve.

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  • Makes: 24 servings
  • Yields: 1-1/2 pound loaf
  • Prep: 15 mins
  • Bake: per bread machine directions

Panettone Bread (Bread Machine)

1.0 by 2 people
5,164 views
Rate me!
  • Makes: 24 servings
  • Yields: 1-1/2 pound loaf
  • Prep: 15 mins
  • Bake: per bread machine directions

Directions

  1. Add ingredients (except icing) to bread machine according to manufacturer's directions.
  2. Bake according to manufacturer's directions, using a light setting, if available. Cool on wire rack; drizzle with Powdered Sugar Icing. Makes 1-1/2 pound loaf (24 servings).

Nutrition Facts (Panettone Bread (Bread Machine))

  • Per serving:
  • 130 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 16 mg chol.,
  • 84 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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