Panettone Bread (Bread Machine)

Made in a bread machine, this fruit-studded sweet bread remains Italian, even with American ease in baking. It's easy to make and fun to serve.

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  • Makes: 24 servings
  • Yields: 1-1/2 pound loaf
  • Prep: 15 mins
  • Bake: per bread machine directions
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Panettone Bread (Bread Machine)
Ingredients
3/4
cup milk
1
egg
3
tablespoons butter
3
2
tablespoons honey
1 1/2
teaspoons anise seed, crushed
3/4
teaspoon salt
1
teaspoon active dry yeast
1/3
cup golden raisins
1/3
cup dried currants
1/3
cup chopped candied citron
1
recipe Powdered Sugar Icing (see Recipe Center)
Directions
  1. Add ingredients (except icing) to bread machine according to manufacturer's directions.
  2. Bake according to manufacturer's directions, using a light setting, if available. Cool on wire rack; drizzle with Powdered Sugar Icing. Makes 1-1/2 pound loaf (24 servings).
Nutrition Facts (Panettone Bread (Bread Machine))
    Per serving:
  • 130 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 16 mg chol.,
  • 84 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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