Caramel Rolls

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  • Yields: 6 rolls
  • Prep: 30 mins
  • Rise: 30 mins
  • Cool: 20 mins
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Caramel Rolls
recipe Cinnamon Rolls (see
tablespoons margarine or butter
tablespoons brown sugar
teaspoons light corn syrup or maple-flavored syrup
tablespoons chopped nuts
  1. On a floured surface roll or pat dough into a 6-inch square. Melt margarine or butter; brush atop dough. In a bowl combine sugar or brown sugar and cinnamon. Sprinkle over dough. If desired, sprinkle dough with nuts or chocolate pieces. Roll up dough jelly-roll style, starting from any side. Pinch seam to seal. Cut roll into 6 slices.
  2. Melt the margarine or butter in a small saucepan. Stir in the brown sugar and light corn syrup or maple-flavored syrup. Cook and stir just until blended. Pour into 8x4x2-inch loaf pan. Sprinkle nuts evenly in the bottom of pan. Add dough slices to pan. Cover; let rise in a warm place until nearly double (about 30 minutes). Bake in a 375 degree F oven about 20 minutes or until golden. Invert rolls onto a wire rack or serving plate. Makes 6 rolls.
Nutrition Facts (Caramel Rolls)
    Per serving:
  • 198 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 10 mg chol.,
  • 132 mg sodium,
  • 28 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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