NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Banana Easter Egg Rolls

Bread dough is shaped into Easter eggs then decorated with pastel icing for these fun rolls.

2.5 by 2 people
3,667 views
Rate me!
  • Makes: 8 servings
  • Yields: 8 to 12 rolls
  • Prep: 25 mins
  • Rise: 30 mins plus bread machine
  • Bake: 15 mins 350°F

Banana Easter Egg Rolls

Ingredients

Directions

  1. Add the first eight ingredients to bread machine according to manufacturers directions. Select dough cycle. When cycle is complete, remove dough from bread machine. Punch dough down; cover and let rest 10 minutes.
  2. On a lightly floured surface roll dough about 1/2 inch thick. Cut and shape into eight to twelve 3- to 3-1/2-inch long egg shapes (Reroll as needed). Place on lightly greased baking sheets. Brush with the melted butter and sprinkle with cinnamon-sugar. (To make your own cinnamon-sugar, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground cinnamon.)
  3. Cover; let rise in a warm place until nearly double in size (about 30 minutes). Preheat oven to 350 degree F. Bake rolls about 15 minutes or until golden brown. Cool on wire racks. Prepare Icing; pipe or drizzle onto rolls to resemble Easter eggs. Makes 8 to 12 rolls.

Icing

Ingredients

Directions

  1. Stir together powdered sugar, vanilla, and enough milk (about 2 tablespoons) to make of piping or drizzling consistency. Divide icing and tint with food coloring, as desired.

Nutrition Facts (Banana Easter Egg Rolls)

    Per serving:
  • 410 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 42 mg chol.,
  • 360 mg sodium,
  • 78 g carb.,
  • 2 g fiber,
  • 35 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...