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Sweet Riesling Pickled Radishes

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  • Makes: 20 servings
  • Yields: 5 half-pints
  • Prep: 45 mins
  • Chill: 1 hr to 2 hrs
  • Cook: 15 mins

Sweet Riesling Pickled Radishes



  1. Wash radishes; trim off radish tops and roots. Cut radishes into 1/4-inch slices. In a large nonmetal bowl stir together the 2 1/2 cups water and salt; add radishes. Cover and chill for 1 to 2 hours, stirring occasionally. Pour radish mixture into a colander set in a sink. Rinse with cold water; drain.
  2. In a medium stainless-steel, enamel, or nonstick heavy saucepan combine wine, vinegar, sugar, peppercorns, cloves, and allspice. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, covered, for 15 minutes.
  3. Pack radishes into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Pour hot vinegar mixture over radishes, distributing the whole spices evenly and maintaining the 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  4. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 5 half-pints.

Nutrition Facts (Sweet Riesling Pickled Radishes)

    Per serving:
  • 35 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 608 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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