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Sweet Ricotta and Strawberry Parfaits

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  • Makes: 6 servings
  • Prep: 20 mins
  • Stand: 10 mins

Sweet Ricotta and Strawberry Parfaits

Directions

  1. In a medium bowl combine strawberries, sugar, and the 1 tablespoon snipped mint; gently stir to combine. Let stand about 10 minutes or until berries soften and start to release their juices.
  2. In another medium bowl combine ricotta, agave nectar, vanilla, and lemon peel. Beat with an electric mixer on medium speed for 2 minutes.
  3. To assemble, scoop 1 tablespoon of the ricotta mixture into each of six parfait glasses. Top ricotta mixture in each glass with a large spoonful of the strawberry mixture. Repeat layers with the remaining ricotta mixture and strawberry mixture. Garnish with additional fresh mint. Serve immediately or cover and chill for up to 4 hours.

From the Test Kitchen

Icon: gluten free, vegetarian

Any ripe berries will work in this simple and delicious dessert.

Nutrition Facts (Sweet Ricotta and Strawberry Parfaits)

  • Per serving:
  • 157 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 22 mg chol.,
  • 90 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 13 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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