Sweet Potatoes with Honey, Prosciutto, and Kale

For a mouthwatering side dish, top kale and honey-roasted sweet potatoes with prosciutto. The balance of sweet and savory flavors will delight during family dinner.

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  • Makes: 4 servings
  • Makes: about 1/2 cup potatoes and 1/4 cup kale mixture each
  • Prep: 20 mins
  • Bake: 30 mins 375°F

Sweet Potatoes with Honey, Prosciutto, and Kale

Directions

  1. Preheat oven to 375 degrees F. Peel sweet potatoes; cut crosswise into 1/4-inch slices. Arrange sweet potatoes in a 2-quart square baking dish. Add the water; sprinkle with salt and pepper. Bake, covered, about 30 minutes or until potatoes are tender; drain.
  2. In a large skillet heat oil over medium heat. Add kale and shallot. Cook for 3 to 5 minutes or until kale is tender, stirring occasionally. Add prosciutto and honey. Cook and stir about 1 minute more or until mixture is evenly coated with honey and heated through. Serve kale mixture over potatoes.
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Nutrition Facts (Sweet Potatoes with Honey, Prosciutto, and Kale)

  • Per serving:
  • 194 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 5 mg chol. ,
  • 428 mg sodium ,
  • 35 g carb. ,
  • 5 g fiber ,
  • 11 g sugar ,
  • 6 g pro.
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