Sweet Potatoes with Honey, Prosciutto, and Kale

2 users rated this recipe an average rating of 5.0
  • Makes: 4 servings
  • Yields: about 1/2 cup potatoes and 1/4 cup kale mixture each
  • Prep: 20 mins
  • Bake: 30 mins 375°
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Sweet Potatoes with Honey, Prosciutto, and Kale
Ingredients
1
1/4
cup water
1/4
teaspoon salt
1/8
teaspoon ground black pepper
1
tablespoon olive oil
4
cups coarsely chopped fresh kale
2
tablespoons chopped shallot (1 medium)
1
ounce thinly sliced prosciutto, chopped
1
tablespoons honey
Directions
  1. Preheat oven to 375 degrees F. Peel sweet potatoes; cut crosswise into 1/4-inch slices. Arrange sweet potatoes in a 2-quart square baking dish. Add the water; sprinkle with salt and pepper. Bake, covered, about 30 minutes or until potatoes are tender; drain.
  2. In a large skillet heat oil over medium heat. Add kale and shallot. Cook for 3 to 5 minutes or until kale is tender, stirring occasionally. Add prosciutto and honey. Cook and stir about 1 minute more or until mixture is evenly coated with honey and heated through. Serve kale mixture over potatoes.
Nutrition Facts (Sweet Potatoes with Honey, Prosciutto, and Kale)
    Per serving:
  • 194 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 5 mg chol.,
  • 428 mg sodium,
  • 35 g carb.,
  • 5 g fiber,
  • 11 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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