Sweet Potato Soup

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5 users rated this recipe an average rating of 5.0
  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Total Time: 25 mins
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Sweet Potato Soup
Ingredients
1
chopped carrots
1
tablespoon olive oil
1
teaspoons curry powder
14 1/2
ounces reduced-sodium chicken broth
1/8
teaspoon cayenne pepper
1
cup orange juice
2
cups mashed, cooked sweet potato
 
salt
 
croutons (optional)
 
plain yogurt (optional)
 
green onion, chopped (optional)
Directions
  1. In a medium saucepan cook onions and carrots in olive oil over medium heat for 5 minutes.
  2. Stir in curry powder; cook 1 minute more. Add chicken broth and cayenne pepper. Bring to boiling; reduce heat and simmer, covered for 5 minutes.
  3. Stir in orange juice and mashed, cooked sweet potato; heat through.
  4. With an immersion blender, puree to desired consistency. Add salt to taste. Top each serving with purchased croutons, plain yogurt and snipped fresh cilantro, if desired.
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