Sweet Potato Soup
tablespoon olive oil
teaspoons curry powder
ounces reduced-sodium chicken broth
teaspoon cayenne pepper
cup orange juice
cups mashed, cooked sweet potato
plain yogurt (optional)
green onion, chopped (optional)
- In a medium saucepan cook onions and carrots in olive oil over medium heat for 5 minutes.
- Stir in curry powder; cook 1 minute more. Add chicken broth and cayenne pepper. Bring to boiling; reduce heat and simmer, covered for 5 minutes.
- Stir in orange juice and mashed, cooked sweet potato; heat through.
- With an immersion blender, puree to desired consistency. Add salt to taste. Top each serving with purchased croutons, plain yogurt and snipped fresh cilantro, if desired.