Sweet Potato Casserole

Sweet Potato Casserole Enlarge Image
Makes:
8 servings
Prep:
40 mins
Bake:
30 mins 350°F
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Sweet Potato Casserole

Ingredients
4
pounds sweet potatoes, peeled and quartered
4
eggs, lightly beaten
1
cup packed brown sugar
1/2
cup butter, cut up
1/4
cup milk
3
tablespoons lemon juice
1
cup fresh or canned pineapple chunks, drained
1/2
cup crumbled blue cheese or feta cheese (2 ounces)

Directions

  1. In a covered Dutch oven cook sweet potatoes in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain. Return to pan.
  2. Meanwhile, preheat oven to 350 degrees F. Grease a 3-quart casserole; set aside. Slightly mash potatoes with a potato masher. Stir in eggs, brown sugar, butter, milk, and lemon juice. Transfer mixture to the prepared casserole. Top with pineapple and cheese.
  3. Bake, uncovered, for 30 to 35 minutes or until heated through.

Nutrition Facts

(Sweet Potato Casserole)
    Per serving:
  • 482 kcal cal.,
  • 17 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 143 mg chol.,
  • 370 mg sodium,
  • 76 g carb.,
  • 7 g fiber,
  • 39 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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