Sweet Potato Casserole

Crumbled blue cheese makes a savory topper for this pineapple and sweet potato casserole.

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  • Makes: 8 servings
  • Prep: 40 mins
  • Bake: 30 mins 350°F

Sweet Potato Casserole

Directions

  1. In a covered Dutch oven cook sweet potatoes in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain. Return to pan.
  2. Meanwhile, preheat oven to 350 degrees F. Grease a 3-quart casserole; set aside. Slightly mash potatoes with a potato masher. Stir in eggs, brown sugar, butter, milk, and lemon juice. Transfer mixture to the prepared casserole. Top with pineapple and cheese.
  3. Bake, uncovered, for 30 to 35 minutes or until heated through.
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Nutrition Facts (Sweet Potato Casserole)

  • Per serving:
  • 482 kcal ,
  • 17 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 143 mg chol. ,
  • 370 mg sodium ,
  • 76 g carb. ,
  • 7 g fiber ,
  • 39 g sugar ,
  • 9 g pro.
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