Sweet Onion Cabbage Jam

  • Makes: 8 servings
  • Yields: 1 cup
  • Start to Finish: 30 mins
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Sweet Onion Cabbage Jam
Ingredients
2
tablespoons butter
1
pound Vidalia onions, quartered and thinly sliced (about 3 1/2 cups)
1
teaspoon kosher salt
1/4
teaspoon cayenne pepper
1/3
cup honey
1/4
cup red wine vinegar
Directions
  1. In a large skillet heat butter over medium heat. Add onions and salt. Cook and stir for 5 minutes. Reduce heat; add cayenne pepper. Cover; cook for 5 minutes. Add cabbage. Cover; cook for 5 minutes, stirring twice. Uncover; increase heat. Add honey and vinegar. Bring to boiling; reduce heat. Cook for 5 minutes, stirring occasionally. Remove; cool. Refrigerate for up to 2 weeks.
Nutrition Facts (Sweet Onion Cabbage Jam)
    Per serving:
  • 47 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 4 mg chol.,
  • 138 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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