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Sweet Curry Carrots with Chive Yogurt

Roasting brings out the natural sweetness of the carrots, which is enhanced by the honey and curry.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Roast: 25 mins 425°F

Sweet Curry Carrots with Chive Yogurt

Ingredients

Directions

  1. Preheat oven to 425 degrees F. Scrub carrots and peel, if desired. Halve any large carrots lengthwise.
  2. Line a 15x10x1-inch baking pan with foil. Toss carrots with olive oil. Evenly spread carrots in prepared pan. Sprinkle with teaspoon salt. Roast carrots for 15 minutes. Meanwhile, in a small microwave-safe bowl warm honey in microwave for 30 seconds. Whisk in curry powder; set aside.
  3. Remove carrots from oven. Drizzle with honey mixture; toss to coat. Roast 10 minutes longer, turning occasionally, until carrots are glazed and tender when pierced with a fork. Transfer to a serving platter.
  4. For Chive Yogurt, in a bowl combine yogurt, chives, and remaining teaspoon salt. Serve with roasted carrots.

Nutrition Facts (Sweet Curry Carrots with Chive Yogurt)

    Per serving:
  • 121 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 1 mg chol.,
  • 283 mg sodium,
  • 21 g carb.,
  • 4 g fiber,
  • 15 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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