Sweet and Spicy Apple Crisps

Sweet and Spicy Apple Crisps
3 users rated this recipe an average rating of 5.0
4 servings
Serving Size:
10 slices each
40 to 46 slices
15 mins
2 hrs to 2 hrs 30 mins 200°F
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Sweet and Spicy Apple Crisps

large apples, such as Braeburn, Jazz, Pink Lady, or Gala, cored
teaspoon ground chipotle chile pepper


  1. Preheat oven to 200 degrees F. Line two or three baking sheets with parchment paper; set aside.
  2. Using a mandoline or a serrated knife, cut apples crosswise into 1/8-inch-thick slices. Arrange slices in a single layer on baking sheets. In a small bowl combine sugar and chipotle pepper. Sprinkle apple slices with half of the sugar mixture. Use a pastry brush to brush mixture over apple slices to cover evenly. (Or, place the sugar mixture in a small sieve. Hold the sieve over the apple slices and stir the mixture with a spoon to evenly disperse the sugar mixture over the apples.) Turn apple slices and repeat with remaining sugar mixture.
  3. Bake for 2 to 2 1/2 hours or until crisp, turning apple slices and rotating pans every 30 minutes. Cool completely on wire racks.

From the Test Kitchen

To Make Ahead:

Place cooled apple crisps in an airtight container; cover. Store at room temperature for up to 1 week.

Nutrition Facts

(Sweet and Spicy Apple Crisps)
    Per serving:
  • 112 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 29 g carb.,
  • 3 g fiber,
  • 25 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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