Sweet and Spicy Apple Crisps

Sweet and Spicy Apple Crisps
3 users rated this recipe an average rating of 5.0
Makes:
4 servings
Serving Size:
10 slices each
Yields:
40 to 46 slices
Prep:
15 mins
Bake:
2 hrs to 2 hrs 30 mins 200°F
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Sweet and Spicy Apple Crisps

Ingredients
2
large apples, such as Braeburn, Jazz, Pink Lady, or Gala, cored
1/4
teaspoon ground chipotle chile pepper

Directions

  1. Preheat oven to 200 degrees F. Line two or three baking sheets with parchment paper; set aside.
  2. Using a mandoline or a serrated knife, cut apples crosswise into 1/8-inch-thick slices. Arrange slices in a single layer on baking sheets. In a small bowl combine sugar and chipotle pepper. Sprinkle apple slices with half of the sugar mixture. Use a pastry brush to brush mixture over apple slices to cover evenly. (Or, place the sugar mixture in a small sieve. Hold the sieve over the apple slices and stir the mixture with a spoon to evenly disperse the sugar mixture over the apples.) Turn apple slices and repeat with remaining sugar mixture.
  3. Bake for 2 to 2 1/2 hours or until crisp, turning apple slices and rotating pans every 30 minutes. Cool completely on wire racks.

From the Test Kitchen

To Make Ahead:

Place cooled apple crisps in an airtight container; cover. Store at room temperature for up to 1 week.

Nutrition Facts

(Sweet and Spicy Apple Crisps)
    Per serving:
  • 112 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 29 g carb.,
  • 3 g fiber,
  • 25 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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