Sweet-and-Sour Chicken Bowl
ounces shredded or chopped cooked chicken breast
cups packaged shredded cabbage with carrot (coleslaw mix)
cup fresh snow pea pods, trimmed and halved crosswise
cup raspberry or strawberry spreadable fruit
tablespoons canola oil
teaspoons cider vinegar
cup chopped red apple (1 medium)
- In a large bowl combine chicken, coleslaw mix, and pea pods; set aside.
- For dressing, in a small bowl stir together spreadable fruit, oil, and vinegar; stir in apple. Pour dressing over cabbage mixture; toss gently to coat. If desired, cover and chill for up to 1 hour before serving.
Nutrition Facts(Sweet-and-Sour Chicken Bowl)
- Per serving:
- 285 kcal cal.,
- 10 g fat
- (1 g sat. fat,
- 72 mg chol.,
- 81 mg sodium,
- 21 g carb.,
- 3 g fiber,
- 28 g pro.
- Percent Daily Values are based on a 2,000 calorie diet