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Sweet-and-Sour Chicken Bowl
Ingredients
- 12 ounces shredded or chopped cooked chicken breast
- 4 cups packaged shredded cabbage with carrot (coleslaw mix)
- 1 cup fresh snow pea pods, trimmed and halved crosswise
- 1/4 cup raspberry or strawberry spreadable fruit
- 2 tablespoons canola oil
- 4 teaspoons cider vinegar
- 2/3 cup chopped red apple (1 medium)
Directions
1. In a large bowl combine chicken, coleslaw mix, and pea pods; set aside.
2. For dressing, in a small bowl stir together spreadable fruit, oil, and vinegar; stir in apple. Pour dressing over cabbage mixture; toss gently to coat. If desired, cover and chill for up to 1 hour before serving.
Nutrition Facts
(Sweet-and-Sour Chicken Bowl)
- Servings Per Recipe 4,
- cal. (kcal) 285,
- Fat, total (g) 10,
- chol. (mg) 72,
- sat. fat (g) 1,
- carb. (g) 21,
- fiber (g) 3,
- pro. (g) 28,
- sodium (mg) 81,
- Vegetables () 2,
- Other Carb () 1,
- Lean Meat () 4,
- Fat () 2,
- Carb Choice () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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