Sweet and Smoky Nuts

Sweet and Smoky Nuts Enlarge Image
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4 users rated this recipe an average rating of 2.0
Makes:
16 servings
Serving Size:
1/4 cup
Yields:
4 cups
Prep:
15 mins
Bake:
25 mins to 30 mins 350°F
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Sweet and Smoky Nuts

Ingredients
1
egg white
1
cup dry-roasted peanuts
1
cup whole almonds or hazelnuts (filberts)
1
cup pecan or walnut halves
1/3
cup packed brown sugar
1 1/2
teaspoons smoked paprika
1
teaspoon kosher salt
1/4
teaspoon ground cinnamon
1/4
teaspoon ground allspice

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil or parchment paper. Set aside.
  2. In a large bowl whisk egg white until foamy. Add peanuts, almonds, and pecans; toss gently to coat. Stir in brown sugar, paprika, salt, cinnamon, and allspice. Spread nuts in an even layer in the prepared baking pan.
  3. Bake for 25 to 30 minutes or until nuts are toasted and appear dry, stirring twice. Remove from oven and stir again. Cool completely in baking pan. Break up any large clusters.

From the Test Kitchen

MAKE-AHEAD DIRECTIONS:

Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

(Sweet and Smoky Nuts)
    Per serving:
  • 165 kcal cal.,
  • 13 g fat
  • (1 g sat. fat,
  • 3 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 0 mg chol.,
  • 126 mg sodium,
  • 9 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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