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Sweet and Smoky Nuts
Ingredients
-
1
egg white
-
1
cup dry-roasted peanuts
-
1
cup whole almonds or hazelnuts (filberts)
-
1
cup pecan or walnut halves
-
1/3
cup packed brown sugar
-
1 1/2
teaspoons smoked paprika
-
1
teaspoon kosher salt
-
1/4
teaspoon ground cinnamon
-
1/4
teaspoon ground allspice
Directions
1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil or parchment paper. Set aside.
2. In a large bowl whisk egg white until foamy. Add peanuts, almonds, and pecans; toss gently to coat. Stir in brown sugar, paprika, salt, cinnamon, and allspice. Spread nuts in an even layer in the prepared baking pan.
3. Bake for 25 to 30 minutes or until nuts are toasted and appear dry, stirring twice. Remove from oven and stir again. Cool completely in baking pan. Break up any large clusters.
From the Test Kitchen
- Storage MAKE-AHEAD DIRECTIONS:Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
(Sweet and Smoky Nuts)
- Servings Per Recipe 16,
- Calories 165,
- Protein (gm) 5,
- Carbohydrate (gm) 9,
- Fat, total (gm) 13,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 5,
- Vitamin A (IU) 97,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Sodium (mg) 126,
- Potassium (mg) 103,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Other Carb () 1,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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