Sweet and Smoky Nut Mix

Sweet and Smoky Nut Mix Enlarge Image
Makes:
28 servings
Serving Size:
1/4 cup
Yields:
7 cups
Prep:
10 mins
Bake:
25 mins to 30 mins 350°
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Sweet and Smoky Nut Mix

Ingredients
1
egg white
1 1/2
cups dry-roasted peanuts
5 1/2
cups pecan or walnut halves
1/3
cup packed brown sugar
2
teaspoons smoked paprika
1
teaspoon kosher salt
1
teaspoon snipped fresh rosemary
1/4
teaspoon ground cinnamon
1/4
teaspoon ground allspice

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil or parchment paper; set aside.
  2. In a large bowl whisk egg white until foamy. Add peanuts and pecans; toss gently to coat. Stir in brown sugar, paprika, salt, rosemary, cinnamon, and allspice. Spread nuts in prepared baking pan.
  3. Bake for 25 to 30 minutes or until nuts are toasted and dry, stirring twice. Remove from the oven and stir again. Cool completely in the baking pan. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

(Sweet and Smoky Nut Mix)
    Per serving:
  • 192 kcal cal.,
  • 18 g fat
  • (2 g sat. fat,
  • 5 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 0 mg chol.,
  • 73 mg sodium,
  • 7 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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