Sweet and Salty Chocolate Flowers

Melted chocolate adheres colorful candy flowers to pretzel pieces for a pretty bake sale-ready dessert.

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Sweet and Salty Chocolate Flowers

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  • Makes: 24 servings
  • Prep: 30 mins
  • Bake: 5 mins 250°F
  • Chill: 15 mins

Sweet and Salty Chocolate Flowers

Directions

  1. Preheat oven to 250 degrees F. Place pretzels on a small baking sheet lined with parchment paper. Top each pretzel with a candy coating wafer. Warm for 5 minutes or until wafer has softened.
  2. Place a candy-coated milk chocolate piece in the center of each softened wafer. Place 6 more candies around the center candy. Repeat with remaining pretzels. Chill 15 minutes or until chocolate has set.
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