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Sweet & Salty Chicken Salad

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4.0 by 10 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Sweet & Salty Chicken Salad

Directions

  1. Slice pineapple pieces lengthwise into 1/2-inch spears. On four dinner plates build a stack with the cabbage, chicken, grapes, apple chunks, and pineapple.
  2. For dressing, in a small bowl whisk together stir-fry sauce, peanut butter, and crushed red pepper until well combined. If necessary, add water, 1 teaspoon at a time, until dressing reaches drizzling consistency. Drizzle dressing over stacked salad.
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Nutrition Facts (Sweet & Salty Chicken Salad)

  • Per serving:
  • 529 kcal cal.,
  • 19 g fat
  • (5 g sat. fat,
  • 5 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 123 mg chol.,
  • 998 mg sodium,
  • 44 g carb.,
  • 5 g fiber,
  • 34 g sugar,
  • 45 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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