Superfoods Salad

Toasted walnuts and goat cheese top this ridiculously healthy spinach and berry salad (translation: this vegetarian lunch also tastes ridiculously delicious).

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4.0 by 5 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Superfoods Salad

Directions

  1. For vinaigrette, in a screw-top jar combine vinegar, mint, honey, oil, and salt. Cover and shake well.
  2. In a large bowl toss together spinach, chicken, strawberries, blueberries, walnuts, and cheese. Divide among four serving plates. Shake vinaigrette; drizzle over salads. Sprinkle with pepper.

From the Test Kitchen

*Tip:

To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake for 5 to 10 minutes or until lightly browned, watching carefully and stirring once or twice.

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Nutrition Facts (Superfoods Salad)

  • Per serving:
  • 303 kcal cal.,
  • 13 g fat
  • (2 g sat. fat,
  • 5 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 63 mg chol.,
  • 249 mg sodium,
  • 22 g carb.,
  • 3 g fiber,
  • 14 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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