Sunday Dinner Stew

Cozy up on the couch with a hearty bowl of Sunday Dinner Stew. This easy recipe can be made in less than 30 minutes and requires just five ingredients.

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34 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 25 mins
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Sunday Dinner Stew
Ingredients
1
pound small new potatoes
3
large carrots, halved lengthwise and cut up
1
17 ounce package refrigerated cooked beef tips with gravy
1 1/4
cups water
1
bunch green onions, chopped
 
Fresh or dried thyme
Directions
  1. Rinse potatoes. Halve or quarter large potatoes for fairly uniform size. Place potatoes in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on 100 percent power (high) for 5 minutes. Add carrots; cover and cook for 5 to 7 minutes, just until potatoes and carrots are tender.
  2. In a Dutch oven combine potatoes and carrots, beef tips in gravy, and the water. Cook over medium-high heat just until bubbly around edges. Add green onions. Cover and cook for 5 minutes more or until heated through. Ladle into bowls. Sprinkle with thyme.
From the Test Kitchen
Change Up:

Substitute 1 pound sweet potatoes, peeled and cut up, for the new potatoes. Along with the chopped green onions, add a handful of chopped kale. Serve the stew with crusty bread or whole grain crackers.

Nutrition Facts (Sunday Dinner Stew)
    Per serving:
  • 302 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 52 mg chol.,
  • 686 mg sodium,
  • 36 g carb.,
  • 6 g fiber,
  • 9 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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