Popular in Food

Sunday Brunch Bake

4.5 by 2 people
4,506 views
Rate me!
  • Makes: 12 servings
  • Prep: 20 mins
  • Start to Finish: 50 mins

Sunday Brunch Bake

Ingredients

Directions

  1. PREHEAT oven to 400 degrees F. Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish. Bake 10 minutes or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, stirring occasionally. Drain.
  2. REDUCE oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  3. BAKE 30 minutes or until center is set.

Nutrition Facts (Sunday Brunch Bake)

    Per serving:
  • 240 kcal cal.,
  • 18 g fat
  • (8 g sat. fat,
  • 250 mg chol.,
  • 340 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...