- In a blender, combine strawberries, the 1/2 cup raspberries, and the apple juice concentrate. Cover and blend until smooth. Pour mixture through a sieve into a small pitcher, pressing berries with a potato masher or back of a large metal spoon to extract all of the liquid. Discard pulp.
- Slowly pour lemon-lime beverage into berry mixture; stir gently.
- Serve in glasses over ice cubes. Garnish each serving with a small skewer threaded with additional raspberries.
From the Test Kitchen
If you like, make berry ice cubes. Fill the compartments of an ice-cube tray with quartered strawberries. Fill with water and freeze until firm.
Nutrition Facts (Summerberry Cooler)
- Per serving:
- 49 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 17 mg sodium,
- 12 g carb.,
- 3 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet