Summer Chili

This spicy chili gets southwestern flavors from chipotle peppers and fire-roasted tomatoes.

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5.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: 1 1/3 cups
  • Makes: about 5 1/3 cups
  • Start to Finish: 20 mins

Summer Chili

Directions

  1. Microwave frozen vegetables according to package directions. Meanwhile, coat a large nonstick skillet with cooking spray and preheat over medium heat. Add ground beef and cook until meat is browned, breaking up meat as it cooks.
  2. Add the cooked vegetables, beans, undrained diced tomatoes, chicken broth, and chipotle chile pepper. Cook over medium heat until bubbly. Stir in 1/2 cup of the shredded cheese.
  3. Serve topped with sour cream and the remaining shredded cheese.
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Nutrition Facts (Summer Chili)

  • Per serving:
  • 364 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 57 mg chol.,
  • 602 mg sodium,
  • 37 g carb.,
  • 7 g fiber,
  • 5 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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