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Sugar Snap Pea Slaw

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Yields: 6 cups
  • Start to Finish: 30 mins

Sugar Snap Pea Slaw

Ingredients

Directions

  1. Cut peas, carrots, fennel and apple into julienne strips; place in a large bowl. Add cabbage; toss to combine.
  2. In a small bowl combine yogurt, apple cider vinegar, honey, mustard and tarragon. Add to vegetable mixture; toss to coat. Season to taste with salt and pepper.

Nutrition Facts (Sugar Snap Pea Slaw)

    Per serving:
  • 46 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 2 mg chol.,
  • 80 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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