Sugar Snap Pea Slaw

Topped with a yogurt-based vinaigrette, this creamy sugar snap pea salad is surprisingly low in calories. Serve this slaw recipe alongside grilled chicken or fish for a healthy, filling, and fast meal.

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4.0 by 6 people

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Makes: 6 cups
  • Start to Finish: 30 mins

Sugar Snap Pea Slaw

Directions

  1. Cut peas, carrots, fennel and apple into julienne strips; place in a large bowl. Add cabbage; toss to combine.
  2. In a small bowl combine yogurt, apple cider vinegar, honey, mustard and tarragon. Add to vegetable mixture; toss to coat. Season to taste with salt and pepper.
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Nutrition Facts (Sugar Snap Pea Slaw)

  • Per serving:
  • 46 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 2 mg chol. ,
  • 80 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 2 g pro.
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6 Ratings

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