Parmesan Cheese and Italian Sausage Stuffing

Take a break from ordinary stuffing and try this spicy Italian version. It's great with turkey or most any meat.

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3.5 by 10 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 40 mins 350°F

Parmesan Cheese and Italian Sausage Stuffing

Directions

  1. Preheat oven to 350 degrees F. Generously grease a 2-quart shallow baking dish; set aside. Spread bread pieces evenly in an ungreased 15x10x1-inch baking pan. Bake for 10 to 15 minutes or until bread is dry, stirring once. Transfer to a very large bowl; set aside.
  2. In a large skillet, cook sausage over medium-high heat until brown. Drain off fat. Transfer sausage to the bowl.
  3. In the same skillet, cook onion, celery, thyme, sage, and rosemary in hot oil over medium-high heat until onion and celery are tender. Transfer onion mixture to the bowl. Stir in egg, the 1/2 cup cheese, the currants, parsley, salt, and pepper. Drizzle with enough of the broth to moisten, tossing gently to combine.
  4. Transfer bread mixture to the prepared baking dish.* Cover and bake for 40 to 45 minutes or until heated through. If desired, sprinkle with additional cheese. Makes 8 servings.

From the Test Kitchen

*

Or use the bread mixture to stuff a 10- to 12-pound turkey before roasting.

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Nutrition Facts (Parmesan Cheese and Italian Sausage Stuffing)

  • Per serving:
  • 384 kcal ,
  • 21 g fat
  • (7 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 63 mg chol. ,
  • 875 mg sodium ,
  • 34 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 14 g pro.
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