Old-Fashioned Bread Stuffing

This simple recipe makes enough to stuff up to a 15-pound Thanksgiving turkey. It can also be baked in a casserole dish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 47 people

Rate This!

  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 30 mins 325°F

Old-Fashioned Bread Stuffing

Directions

  1. Preheat oven to 325 degrees F. In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown. Remove from heat. Stir in sage and pepper. Place bread cubes in large bowl; add onion mixture. Drizzle with enough chicken broth to moisten; toss lightly to combine. Place stuffing in a 2-quart casserole dish. Bake, covered, for 30 to 45 minutes or until heated through. Top with fresh sage. Makes 12 to 14 servings.

From the Test Kitchen

Test Kitchen Tip:*

If using to stuff a turkey, reduce broth to 3/4 to 1 cup. Try a mix of whole wheat, white, and multi-grain bread cubes for extra flavor.

Stuffing Additions:

- Stir 2 medium cored and chopped apples into bread cubes.

- Omit 1 cup of the celery and substitute 2 cups sliced mushrooms. Cook mushrooms with the celery in Step 1, above.

- Stir one 15-ounce can chestnuts, drained and coarsely chopped, into bread cubes.

- Stir 1 cup cooked wild rice into bread cubes.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Old-Fashioned Bread Stuffing)

  • Per serving:
  • 181 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 22 mg chol.,
  • 342 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

rate this recipe!
add review

Reviews (2)

47 Ratings
266 Days Ago
The flavor of this dressing is really, really good - however, it needs a lot more chicken broth than called for in the recipe. Mine was pretty dry. Would make it again, but add more broth.
268 Days Ago
Hard to improve upon this classic stuffing recipe! From my Mom's (and everyone's mom's) red-checkered cookbook :)

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close