Corn Bread Dressing

A special dinner just wouldn't be the same without this traditional side dish. Crumbled corn bread and biscuits are at the heart of this Southern-style version.

Corn Bread Dressing Enlarge Image
7,291views
8 users rated this recipe an average rating of 4.5
Makes:
10 servings
Yields:
10 to 12 side-dish servings
Prep:
30 mins
Bake:
45 mins 325°F
Rate me!


Corn Bread Dressing

Ingredients
4
cups crumbled corn bread, dried
2
cups crumbled baking powder biscuits, dried
1
1
cup chopped celery
1/4
cup butter or margarine
1 3/4
cups chicken broth
1
egg, beaten
1
teaspoon dried thyme, crushed
1/2
teaspoon dried sage, crushed

Directions

  1. Preheat oven to 325 F. In a large mixing bowl, combine crumbled dried corn bread and biscuits; set aside.
  2. In a medium saucepan, cook onion and celery in butter or margarine about 5 minutes or until tender. Remove from heat. Stir in about 1 cup of the broth. Add egg, thyme, and sage. Add onion mixture to corn bread mixture, tossing gently to coat. Add more broth to moisten the stuffing as desired.
  3. Transfer stuffing to a 1-1/2-quart shallow casserole. Bake the casserole, covered, in preheated oven about 45 minutes or until heated through (165 F). Makes 10 to 12 side-dish servings

Nutrition Facts

(Corn Bread Dressing)
    Per serving:
  • 280 kcal cal.,
  • 16 g fat
  • (7 g sat. fat,
  • 60 mg chol.,
  • 623 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...