Stuffed Endive with Pear Walnut and Goat Cheese

  • Makes: 6 servings
  • Serving Size: 2 appetizers
  • Yields: 12 appetizers
  • Start to Finish: 25 mins
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Stuffed Endive with Pear Walnut and Goat Cheese
Ingredients
1
tablespoon olive oil
2
teaspoons lemon juice
 
Salt and ground black pepper
1
firm medium pear such as Bartlett, cored and thinly sliced lengthwise
1/4
cup coarsely chopped walnuts (toasted if desired)
1/4
cup loosely packed fresh parsley leaves
4
ounces goat cheese, crumbled
12
endive leaves (1 large head)
 
Honey (optional)
Directions
  1. In a medium bowl whisk together olive oil and lemon juice. Season with salt and pepper. Add pear, walnuts, parsley, and goat cheese. Toss to coat.
  2. Spoon pear mixture into endive leaves. Arrange stuffed endive on a serving platter. If desired, drizzle with honey.
Nutrition Facts (Stuffed Endive with Pear Walnut and Goat Cheese)
    Per serving:
  • 140 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 3 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 15 mg chol.,
  • 197 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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