Stuffed Apples

A classic baked apple dessert, only done in a slow cooker. Play around with the spices and dried fruit options until you find your favorite mix.

23Kviews
27 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Prep: 20 mins
  • Slow Cook: 5 hrs (low) or 2 1/2 hours (high)
Rate me!


Stuffed Apples
Ingredients
4
medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan)
1/3
cup snipped dried figs or raisins
1/4
cup packed brown sugar
1/2
teaspoon apple pie spice or ground cinnamon
1/4
cup apple juice
1
tablespoon butter or margarine, cut into four pieces
Directions
  1. Core apples; cut a strip of peel from the top of each apple. Place apples, top sides up, in a 3 1/2- or 4-quart slow cooker.
  2. In a small bowl combine figs, brown sugar, and apple pie spice. Spoon mixture into centers of apples, patting in with a knife or narrow metal spatula. Pour apple juice around apples in cooker. Top each apple with a piece of butter.
  3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
  4. Using a large spoon transfer apples to dessert dishes. Spoon some of the cooking liquid over apples. Serve warm.
Nutrition Facts (Stuffed Apples)
    Per serving:
  • 200 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 8 mg chol.,
  • 31 mg sodium,
  • 45 g carb.,
  • 5 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X