Stuffed Apples

A classic baked apple dessert, only done in a slow cooker. Play around with the spices and dried fruit options until you find your favorite mix.

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4.0 by 36 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Slow Cook: 5 hrs (low) or 2 1/2 hours (high)

Stuffed Apples

Directions

  1. Core apples; cut a strip of peel from the top of each apple. Place apples, top sides up, in a 3 1/2- or 4-quart slow cooker.
  2. In a small bowl combine figs, brown sugar, and apple pie spice. Spoon mixture into centers of apples, patting in with a knife or narrow metal spatula. Pour apple juice around apples in cooker. Top each apple with a piece of butter.
  3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
  4. Using a large spoon transfer apples to dessert dishes. Spoon some of the cooking liquid over apples. Serve warm.
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Nutrition Facts (Stuffed Apples)

  • Per serving:
  • 200 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 31 mg sodium ,
  • 45 g carb. ,
  • 5 g fiber ,
  • 1 g pro.
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Reviews (2)

36 Ratings
1454 Days Ago
yummy !!.... pretty healthy

www.botagaz.com
1683 Days Ago
I followed the recipe as it reads, except I added a little bit of ginger and forgot to cut the strip off the peel. I only have a 6 quart slow cooker so I added a little bit more apple juice (I used apple cider). I was running out of time, so I cooked it on high for 2.5 hours. When the timer went off and I checked to see if it was done, all I had was apple sauce, no pretty stuffed apples as planned for presentation value. Oh well, it still tasted amazing and was great with a little ice cream. Though next time, I will probably just add sliced apples, since coring them is a nuisance.

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