Stuffed Apples

A classic baked apple dessert, only done in a slow cooker. Play around with the spices and dried fruit options until you find your favorite mix.

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3 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
20 mins
Slow Cook:
5 hrs (low) or 2-1/2 hours (high)
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Stuffed Apples

Ingredients
4
medium tart baking apples (such as Granny Smith)
1/3
cup snipped dried figs or raisins
1/4
cup packed brown sugar
1/2
teaspoon apple pie spice or ground cinnamon
1/4
cup apple juice
1
tablespoon butter or margarine, cut into four pieces

Directions

  1. Core apples; cut a strip of peel from the top of each apple. Place apples, top sides up, in a 3-1/2- or 4-quart slow cooker.
  2. In a small bowl combine figs, brown sugar, and apple pie spice. Spoon mixture into centers of apples, patting in with a knife or narrow metal spatula. Pour apple juice around apples in cooker. Top each apple with a piece of butter.
  3. Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2-1/2 hours.
  4. Using a large spoon, transfer apples to dessert dishes. Spoon some of the cooking liquid over apples. Serve warm.

Nutrition Facts

(Stuffed Apples)
    Per serving:
  • 200 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 8 mg chol.,
  • 31 mg sodium,
  • 45 g carb.,
  • 5 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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