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Strawberry-Rhubarb Lemonade

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  • Makes: 6 servings
  • Prep: 15 mins
  • Chill: 2 hrs to 24 hrs
  • Cool: 50 mins

Strawberry-Rhubarb Lemonade



  1. In a large saucepan, combine the 4 cups water, rhubarb, sugar, and lemon peel. Bring to boiling, stirring until sugar is dissolved. Reduce heat. Simmer, covered, for 10 minutes. Remove from heat. Stir in 1 cup of the strawberries. Cool for 20 minutes.
  2. Pour mixture through a fine-mesh sieve into a large pitcher. Press fruit pulp with the back of a spoon to extract as much juice as possible; discard pulp. Stir lemon juice and vanilla into juice mixture. Cool for 30 minutes. Cover and chill for 2 to 24 hours.
  3. To serve, add the remaining 1 cup strawberries and, if desired, sparkling water. Serve in glasses over ice.

Nutrition Facts (Strawberry-Rhubarb Lemonade)

    Per serving:
  • 201 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 8 mg sodium,
  • 52 g carb.,
  • 2 g fiber,
  • 46 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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