Strawberry Margarita Jam

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4.0 by 10 people

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  • Makes: 112 servings
  • Serving Size: 1 tablespon
  • Makes: 7 half-pints
  • Prep: 35 mins
  • Process: 5 mins

Strawberry Margarita Jam

Directions

  1. In an 8- to 10-quart heavy pot combine strawberries, lime juice, tequila, and Triple Sec. Stir in sugar. Bring mixture to a full rolling boil, stirring constantly. Quickly stir in pectin and lime peel. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam with a metal spoon.
  2. Ladle hot jam into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  3. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. (It is normal for fruit to float to the top as jam cools.) Makes 7 half-pints.
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Nutrition Facts (Strawberry Margarita Jam)

  • Per serving:
  • 47 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 0 mg sodium,
  • 11 g carb.,
  • 0 g fiber,
  • 11 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

10 Ratings
570 Days Ago
Cook this until it jels - usually about five minutes more. It also makes a wonderful ice cream topping if it is a bit runny.
1001 Days Ago
We found that by boiling it for an additional 5 minutes(or until thick) helped firm it up a lot.

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