Strawberry Greek Frozen Yogurt

2,691views
2 users rated this recipe an average rating of 5.0
  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Yields: about 1 quart
  • Prep: 15 mins to
  • Freeze: 2 hrs to 4 hrs
  • Stand: 5 mins
Rate me!


Strawberry Greek Frozen Yogurt
Ingredients
3
cups plain Greek low-fat (2%) yogurt
1
cup sugar
1/4
cup freshly squeezed lemon juice
2
teaspoons vanilla
1/8
teaspoon salt
1
cup sliced strawberries
Directions
  1. In a medium bowl combine the yogurt, sugar, lemon juice, vanilla, and salt. Whisk until smooth.
  2. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturer's directions, adding sliced strawberries for the last minute. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving.
Nutrition Facts (Strawberry Greek Frozen Yogurt)
    Per serving:
  • 86 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 16 g carb.,
  • 0 g fiber,
  • 15 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X