Strawberry Freezer Jam
tablespoons instant powdered fruit pectin (Ball®)
tablespoon finely shredded lemon peel
- In a large bowl crush 1 cup of the strawberries with a potato masher. Continue adding berries and crushing until you have 4 cups crushed berries.
- In an extra-large bowl stir together sugar and pectin. Add the 4 cups crushed strawberries and lemon peel. Stir for 3 minutes.
- Ladle jam into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for 30 minutes. Freeze for up to 1 year.* Makes 5 half-pints.
From the Test Kitchen
If you prefer, serve immediately or store in the refrigerator for up to 3 weeks.
Nutrition Facts(Strawberry Freezer Jam)
- Per serving:
- 25 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 8 mg sodium,
- 6 g carb.,
- 0 g fiber,
- 5 g sugar,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet