Strawberry Freezer Jam

Strawberry Freezer Jam Enlarge Image
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2 users rated this recipe an average rating of 5.0
Makes:
75 servings
Serving Size:
1 tablespoon
Yields:
5 half-pints
Prep:
30 mins
Stand:
30 mins
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Strawberry Freezer Jam

Ingredients
8
1 2/3
cups sugar
5
tablespoons instant powdered fruit pectin (Ball®)

Directions

  1. In a large bowl crush 1 cup of the strawberries with a potato masher. Continue adding berries and crushing until you have 4 cups crushed berries.
  2. In an extra-large bowl stir together sugar and pectin. Add the 4 cups crushed strawberries and lemon peel. Stir for 3 minutes.
  3. Ladle jam into half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature for 30 minutes. Freeze for up to 1 year.* Makes 5 half-pints.

From the Test Kitchen

*Tip:

If you prefer, serve immediately or store in the refrigerator for up to 3 weeks.

Nutrition Facts

(Strawberry Freezer Jam)
    Per serving:
  • 25 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 8 mg sodium,
  • 6 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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