Strawberry-Chocolate Turnovers

Strawberry-Chocolate Turnovers + enlarge image
9,149views
2 users rated this recipe an average rating of 5.0
Yields:
18 turnovers
Prep:
30 mins
Bake:
16 mins 400°F
Rate me!


Strawberry-Chocolate Turnovers

Ingredients
1
17.3 ounce package frozen puff pastry sheets (2 sheets), thawed according to package directions
1/3
cup mascarpone cheese or cream cheese, softened
1/3
cup strawberry jam
4
ounces milk chocolate, chopped
1
egg, lightly beaten
2
tablespoons sliced almonds
 
Coarse sugar
2
ounces milk chocolate, melted (optional)

Directions

  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.
  2. Unfold puff pastry sheets. On a lightly floured surface, roll each pastry sheet into a 12-inch square. Cut each square into 4-inch squares (you should have 18 squares). Spoon 1 teaspoon mascarpone cheese onto center of each pastry square. Top each with 1 teaspoon strawberry jam. Sprinkle each with 1 tablespoon chopped chocolate. Brush the edges of the squares with egg. Fold the squares in half diagonally to enclose the filling; press edges together with the tines of a fork to seal.
  3. Place triangles 2 inches apart on the prepared baking sheet. Prick tops of triangles with a fork. Brush tops with egg; sprinkle with sliced almonds and coarse sugar.
  4. Bake for 16 to 20 minutes or until puffed and golden brown. Transfer to a wire rack; cool slightly. If desired, drizzle with melted chocolate.

From the Test Kitchen

To Make Ahead:

Prepare as directed through Step 2. Place triangles in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 day. Continue as directed in Step 3.

Recipe halves easily to yield 9 turnovers

Nutrition Facts

(Strawberry-Chocolate Turnovers)
    Per serving:
  • 234 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 19 mg chol.,
  • 82 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...