Strawberry Basil Dip

Fragrant basil combines with strawberry and honey for a dip good enough to eat by the spoonful.

Strawberry Basil Dip Enlarge Image
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1 users rated this recipe an average rating of 4.0
Makes:
24 servings
Serving Size:
1 tablespoon
Yields:
1 1/2 cup
Prep:
5 mins
Chill:
24 hrs (optional)
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Strawberry Basil Dip

Ingredients
6
ounces fresh strawberries, hulled (about 1 1/4 cups)
 
4 ounce cream cheese, softened (1/4 cup)
3
tablespoons honey
1
tablespoon packed fresh basil leaves

Directions

  1. In a blender or small food processor combine strawberries, cream cheese, and honey. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Add basil; pulse until just chopped. Serve immediately.

From the Test Kitchen

Chill sauce up to 8 hours. Serve at room temperature.

Nutrition Facts

(Strawberry Basil Dip)
    Per serving:
  • 26 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 5 mg chol.,
  • 15 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 3 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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