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Strawberry Basil Dip

Fragrant basil combines with strawberry and honey for a dip good enough to eat by the spoonful.

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  • Makes: 24 servings
  • Serving Size: 1 tablespoon
  • Yields: 1 1/2 cup
  • Prep: 5 mins
  • Chill: 24 hrs (optional)

Strawberry Basil Dip

Directions

  1. In a blender or small food processor combine strawberries, cream cheese, and honey. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Add basil; pulse until just chopped. Serve immediately.

From the Test Kitchen

Chill sauce up to 8 hours. Serve at room temperature.

Nutrition Facts (Strawberry Basil Dip)

  • Per serving:
  • 26 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 5 mg chol.,
  • 15 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 3 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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