Popular in Recipes

Stone Fruit Salad with Baked Goat Cheese Coins

This stone fruit salad tastes as good as it looks! Peaches, cherries, toasted almonds, and baked goat cheese are tossed in a sweet vinegar based dressing. Salad with fruit has never tasted so delicious!

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 6 mins 375°F

Stone Fruit Salad with Baked Goat Cheese Coins

Directions

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or greased foil; set aside.
  1. For cheese coins, slice goat cheese into eight rounds. In a shallow dish or on waxed paper, combine bread crumbs and rosemary. Dip both sides of cheese rounds into crumb mixture to coat evenly. Using your fingers, press mixture gently onto rounds. Place each round onto the prepared baking sheet. Bake for 6 to 8 minutes or until softened and lightly browned. Set aside.
  1. On a serving platter arrange mesclun. Top with peaches, shallot, almonds, and cheese coins.
  1. For dressing, in a screw-top jar combine vinegar, olive oil, mustard, garlic, salt, and pepper. Cover and shake well. Drizzle dressing over salad.

Nutrition Facts (Stone Fruit Salad with Baked Goat Cheese Coins)

  • Per serving:
  • 260 kcal cal.,
  • 19 g fat
  • (7 g sat. fat,
  • 22 mg chol.,
  • 342 mg sodium,
  • 15 g carb.,
  • 3 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (1)

1 Ratings
572 Days Ago
I only had stone ground mustard and it worked just fine. I also added blueberries because, well, why not. It added a little extra zip! :) Made this for a friend last night and he was also impressed. I love the goat cheese coins and plan to use them in other recipes as well.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close