Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Sticky Honey-Pineapple Custards

The pineapple-infused honey gets thicker as it cooks and reduces. Stir any leftover honey into yogurt or oatmeal, heating it for a few seconds in a microwave to make drizzling easy.

2.5 by 2 people
Rate me!
  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 20 mins 325°F
  • Chill: 1 hr to 8 hrs

Sticky Honey-Pineapple Custards



  1. Preheat oven to 325 degrees F. In a small heavy saucepan heat half-and-half over medium-low heat just until bubbly. Remove from heat; set aside.
  2. Meanwhile, in a medium bowl combine egg yolks, the sugar, 1 Tbsp. honey, and vanilla. Beat with a wire whisk just until combined. Slowly whisk in the hot half-and-half.
  3. Place four shallow 8-oz. ramekins or four 6- to 10-oz. custard cups in a roasting pan. Pour custard in dishes. Place pan on oven rack. Carefully pour boiling water into pan to halfway yup sides of dishes.
  4. Bake for 20 to 25 minutes for shallow dishes or 35 to 40 minutes for deep dishes, just until a knife inserted near center comes out clean (centers will jiggle slightly). Carefully remove ramekins from water; cool on a wire rack. Cover; refrigerated for 1 to 8 hours.
  5. Just before serving, in a large skillet heat 3/4 cup honey. Arrange pineapple slices in honey in skillet. Bring to gentle boiling over medium-high heat. Boil, uncovered, 15 minutes (honey will bubble), until honey has thickened and begins to darken and pineapple is tender. Place a pineapple ring on each custard. Drizzle with some of the reserved honey. Sprinkle with sea salt if desired.

From the Test Kitchen

Cover and store any remaining honey for several days. Heat in a microwave safe container for 10 seconds on 100% power (high) and stir in or drizzle over Greek or plain yogurt.

Nutrition Facts (Sticky Honey-Pineapple Custards)

    Per serving:
  • 399 kcal cal.,
  • 18 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 270 mg chol.,
  • 56 mg sodium,
  • 56 g carb.,
  • 1 g fiber,
  • 49 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...