Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Sticky Honey-Pineapple Custards

The pineapple-infused honey gets thicker as it cooks and reduces. Stir any leftover honey into yogurt or oatmeal, heating it for a few seconds in a microwave to make drizzling easy.

2.5 by 2 people
Rate me!
  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 20 mins 325°F
  • Chill: 1 hr to 8 hrs

Sticky Honey-Pineapple Custards



  1. Preheat oven to 325 degrees F. In a small heavy saucepan heat half-and-half over medium-low heat just until bubbly. Remove from heat; set aside.
  2. Meanwhile, in a medium bowl combine egg yolks, the sugar, 1 Tbsp. honey, and vanilla. Beat with a wire whisk just until combined. Slowly whisk in the hot half-and-half.
  3. Place four shallow 8-oz. ramekins or four 6- to 10-oz. custard cups in a roasting pan. Pour custard in dishes. Place pan on oven rack. Carefully pour boiling water into pan to halfway yup sides of dishes.
  4. Bake for 20 to 25 minutes for shallow dishes or 35 to 40 minutes for deep dishes, just until a knife inserted near center comes out clean (centers will jiggle slightly). Carefully remove ramekins from water; cool on a wire rack. Cover; refrigerated for 1 to 8 hours.
  5. Just before serving, in a large skillet heat 3/4 cup honey. Arrange pineapple slices in honey in skillet. Bring to gentle boiling over medium-high heat. Boil, uncovered, 15 minutes (honey will bubble), until honey has thickened and begins to darken and pineapple is tender. Place a pineapple ring on each custard. Drizzle with some of the reserved honey. Sprinkle with sea salt if desired.

From the Test Kitchen

Cover and store any remaining honey for several days. Heat in a microwave safe container for 10 seconds on 100% power (high) and stir in or drizzle over Greek or plain yogurt.

Nutrition Facts (Sticky Honey-Pineapple Custards)

    Per serving:
  • 399 kcal cal.,
  • 18 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 270 mg chol.,
  • 56 mg sodium,
  • 56 g carb.,
  • 1 g fiber,
  • 49 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...